Applewood Smoked Sea Salt
Ocean fresh crystals are enhanced with the mild, sweet smokiness of Washington State’s apple orchards. Delectable, this salt enriches fish, fowl, pork, and grilled vegetables.Applewood Smoked is an all natural coarse, smoked sea salt and an excellent finishing salt. A popular fruit wood, Applewood, is aged and used to smoke this crystal flake sea salt resulting in a savory and delightful medium-dense smoky flavor.
Cyprus Black Pyramid Sea Salt
These delicate pyramid crystals from Cyprus, dusted with fine charcoal powder, will add drama to your dish. Sprinkle on melons, steamed vegetables, or Salmon to fascinate your eyes and taste.Cyprus Black Pyramid Mediterranean sea salt is charcoal in color with crystal flakes shaped like little pyramids. All natural, Cyprus Black Pyramid Sea Salt is low in moisture and beautiful in color. It offers a fresh taste, acts as a natural detoxifier, and makes an excellent finishing salt.
Hickory Smoked Sea Salt
Like a campfire in a bottle, the robust smoky aroma whisks you to the great outdoors with every bite. Amazing on chicken, meat, cheese and of course, tomatoes. Hickory Smoked sea salt is created by naturally smoking coarse Pacific sea salt with untreated Hickory wood. No artificial flavors or liquid smoke have been used. This all natural smoked sea salt has a hardy flavor, no bitterness and is an excellent finishing salt for most any dish.Suggested Recipes
Murray River Sea Salt
Terrific on shrimp from the barbie, and so much more. A sea salt drawn from a river in Southern Australia, these delicate, mild, apricot colored flakes are one-of-a-kind, a truly exceptional finishing touch.Murray River Australian flake salt consists of tiny apricot-pink flakes shaped like pyramids. Light and moist, with a delightfully mild flavor, the Murray River is an ideal finishing salt due to its texture. The delicate flakes melt evenly and quickly and offer a note of sweetness.
Italian Black Truffle Sea Salt
Rare Italian Black Truffles blended with a fine grain natural Mediterranean Sea Salt yields this intense gastric treasure. Discover its complexity on eggs, potatoes, or pasta, even pâté and sushi. Black Truffle, all natural sea salt combines salt crystals with the distinct taste of black truffles imported from Italy, to create an amazingly delicious flavor.Black Truffle Salt utilizes the unique power of sea salt to intensify the aroma and complex flavors of this exquisite mushroom. Black Truffle sea salt adds just a hint of mushroom flavor, a delicious and earthy flavor that will enhance most any dish you can imagine.
Alaea Red Hawaiian Sea Salt
Tropical Hawaiian seas, mineral rich volcanic shores, and warm trade winds produce this red salt that makes exotic fruits, pork, and fish erupt with flavor. Alaea is the traditional Hawaiian sea salt created through natural evaporation when it is trapped in tidal pools and mixes with red volcanic clay. It is used for both seasoning and preserving foods. Non-processed, it is rich in trace minerals and said to contain 80 different naturally occurring minerals all of which are found in sea water. The red color of this coarse grain salt comes from the extremely high amount of iron in the clay.Savor a unique and pleasant flavor while grilling and roasting meats. Alaea is the traditional seasoning for Kalua Pig, Prime Rib and Pork Loin which are native Hawaiian dishes.
Fleur de Sel Sea Salt
Translated, “flower of salt’, the lacey crystals are so delicate they float. The “caviar of salts” magnifies flavor and adds a wonderfully gentle crunch. Marvelous on salads, chocolates, and caramels.From the Atlantic coast of France, Fleur de Sel de Guérande is all natural, flakey, moist, and rich in minerals and nutrients. Harvested by hand for centuries in the Guérande salt marshes of France, Fleur de Sel, French for “Flower of Salt” is the finest of French gourmet sea salts.
Esteemed by chefs from around the world, Fleur de Sel is considered the most sensational sea salt for culinary use due to its trademark silvery hue, moist texture and delicate flavor.
Himalayan Pink Sea Salt
From a time when oceans covered the earth, these coarse “Pink” crystals come from some of the world’s oldest deposits. Rich in minerals and iron, this salt is highly prized for its versatility and flavor. Himalayan Pink salt, pure and pristine, with 84 trace minerals, is an amazing unrefined salt located at altitudes of over 10,000 feet in the Himalayan Mountains.Ranked “Gourmet Food Grade” Himalayan pink salt is extracted from ancient salt beds untouched by pollution, mined, crushed, and washed by hand then dried by the sun. Due to its high iron and mineral content, the Himalayan Pink salt crystals display various hues – speckled white, red or pink. This beautiful and pristine pink sea salt is considered the finest quality Himalayan salt available today.
Sel Gris Sea Salt
Old world Celtic methods are used to harvest this versatile French treasure from the sea. Grilling, baking, roasting, in soups, sauces, or seafood, it makes your recipes gourmet. Sel Gris de Guérande has a unique color that makes this truly a beautiful salt. The grey hue comes from its extremely high level of minerals and nutrients. When used as a finishing salt, Sel Gris adds a nice crunch to your favorite recipes.
This delightful French wet sea salt is totally natural, neither treated or washed, and is popular for soups, sauces and baking breads.
Vintage Merlot Sea Salt
The freshness of artisan sea salt is infused with bold, aged, Merlot wine to create a striking experience. Pair these dazzling purple crystals with grilled meats, game, and rich gravies. Merlot Infused Sea Salt is delightful and makes a wonderful addition to sauces and gravy. It is a visually stunning finishing salt due to its rich, deep color. Intended for a variety of uses including brining and seasoning gourmet food products, this delicious sea salt is infused with a full-bodied merlot red wine to create a rich flavorful sensation.Suggested Recipes